Jeff O’Neil, executive chef at The Villa by Barton G., was asked to create a revolutionary group of drinks relying on herbs and other natural ingredients rather than traditional bases. An innovative bite was conceived to complete the sensory experience. “Fruit and vegetable bouillons, infusions, purées, extractions and reductions serve as the core vehicle for [...]

Glamorous swells, vibrant vixens, society luminaries and erudite raconteurs gathered on May 11 at The Villa by Barton G. for the launch of Vault magazine. A massive reproduction of the issue’s cover formed the entrance to the gala, as more than 250 hand-selected guests walked through the “mouth” to experience a celebration that saw various [...]