Archive for the ‘Restaurant’ Category

Daniel Boulud Goes Mediterranean in Palm Beach

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  Last year, iconic chef Daniel Boulud opened Boulud Sud as a tribute to the flavors of the Mediterranean, from the Côte d’Azur and Spain through to North Africa and Turkey. Critics raved about the New York menu, featuring such authentic plates as the sardine escabeche, octopus a la plancha, lamb kibbeh with swiss chard, […]

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Eater Miami Names Barton G. The Restaurant’s Cotton Candy One of the City’s Best Desserts

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Frommer’s called it “reminiscent of drag diva Dame Edna’s hair.” A signature dessert at Barton G. The Restaurant, the Big Top Cotton Candy symbolizes everything exuberant, theatrical and witty about the menu. And now it has been named one of the city’s nine best desserts by Eater Miami. An immense cloud of evanescent sweetness served […]

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Maldivian Undersea Dining at Ithaa

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Deep breath. The Ithaa Undersea Restaurant at the Conrad Maldives Rangali Island resort , designed and constructed by the New Zealand firm M.J. Murphy, Ithaa—the world’s first underwater restaurant made solely of glass—is located 16 feet below sea level in the Indian Ocean, offering a 180-degree view of aquatic life. Diners arrive at a pavilion […]

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New York’s 10 Best Mac and Cheeses

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  Invading the modern American dining scene and grasping the attention of glorified chefs, macaroni and cheese has long since left the confinements of Grandma’s casserole dish and has made its way to trendy tables across the country. Perhaps more than anywhere else, New York City houses a plethora of restaurants dedicated to perfecting the […]

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Prêt-à-Portea at London’s Berkeley Hotel

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  Friday marks the opening of the 2012 Summer Olympics, so once again it’s a perfect time to be in London. (If it seems there has been a preponderance of recent interest in the British capital, well, this does appear to be one of the city’s great moments.) Apart from all the high diving and […]

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Ultraviolet Restaurant: A New Concept in Shanghai

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Shanghai diners are going wild over a brand-new restaurant concept from chef Paul Pairet, who first gained international notoriety with his establishment Jade on 36, located in the city’s Pudong Shangri-La Hotel. Pairet then opened Mr. and Mrs. Bund, a modern French eatery located on the historic Shanghai Bund, which now serves as a link […]

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THE BARTON G. INTERVIEW: WITH JULIAN NICCOLINI OF THE FOUR SEASONS RESTAURANT

Julian Niccolini

On any given weekday, half the patrons are billionaires. This is the rarefied arena over which Julian Niccolini—the favorite host of America’s plutocracy—presides. As co-owner and master of ceremonies of New York’s venerable Four Seasons restaurant, Niccolini acts as the rollicking, sometimes whimsical choreographer of this luncheon-as-theater, with many of the world’s most powerful people […]

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