Archive for the ‘Liquor’ Category

South Beach Wine & Food Festival: Modern Mixologist Tony Abou-Ganim

Monkey Shine

Although this week’s Food Network South Beach Wine & Food Festival is principally about those title attractions—namely, wine and food—one can’t overlook their delicious and equally multifaceted cousin, the cocktail. Many events are shining a spotlight on distilled liquors, but true aficionados have set aside Saturday afternoon for a pair of demonstrations from America’s sultan of the […]

SHARE
Read More

Food Trend: Boozy Desserts in the U.S.A.

The Bazaar South Beach_Banana Mojito

Finally, diners no longer have to choose between a coveted sweet and that one last drink at the end of a meal. Behold the Boozy Dessert, a culinary phenomenon gaining traction in restaurants across the country. These adult treats—served with a heady dose of ingredients—are making food and drink aficionados go wild. Here are several […]

SHARE
Read More

Taste the World’s Most Expensive Burgers

Kobi beef & Maine lobster burger

Perhaps no one would be surprised that Las Vegas is selling the two most expensive burgers in the world. After all, it’s only fitting that the United States’ capital of excess should augment its visitors’ indulgences in gambling, sex, drinking and shopping with a pair of preposterous patties. That said, though, they still might turn […]

SHARE
Read More

Waterford’s new Mixology crystal cocktail collection

Waterford_Cocktail_Collection_Mixology_Wendy_Winder_Vault_magazine_1

  The bartender’s art is composed of three-parts creativity, two-parts taste and one-part whammo, garnished with a healthy slice of showmanship. Which makes Waterford’s new crystal cocktail collection, Mixology , absolutely essential for crafting the perfect drink. A range of colors and shapes offers a kaleidoscope of options. Eye-catching hues of Neon Green, Argon Blue, Circon […]

SHARE
Read More

Vault Magazine Launch: Photos by Seth Browarnik

Barton G. Weiss Vault launch party

                 

SHARE
Read More

Barton G. Herbal Cocktails

Herbal cocktail orange blossom fizz

Jeff O’Neil, executive chef at The Villa by Barton G., was asked to create a revolutionary group of drinks relying on herbs and other natural ingredients rather than traditional bases. An innovative bite was conceived to complete the sensory experience. “Fruit and vegetable bouillons, infusions, purées, extractions and reductions serve as the core vehicle for […]

SHARE
Read More

Philip Michael Wolfson’s bar for LVMH

Philip Michael Wolfson with his SoundForm FLUID bar

When Louis Vuitton Moët Hennessy wanted a “showstopping object for the launch of Glenmorangie in China and Taiwan,” they contacted London-based designer Philip Michael Wolfson and asked him to create a functional sculpture to complement the company’s premium Scotch. His concept, SoundForm FLUID, derives its shape from a graph of soundwaves generated when whisky is […]

SHARE
Read More